母鸡脯肉
鸡肝:1两、口蘑:4钱、煮扁豆条:1两、土豆泥:3两
黄油:4钱、小葱头:1两、辣酱油:1钱、生菜油:3钱、味精:1两、奶油:2钱、鸡清汤:5钱、胡椒粉、盐适量、蕃茄少司:5钱
1.将鸡脯剔下去皮,剔去筋,片成片块形8块。把小葱头切成片。口蘑切成整片8片。鸡肝也片成片块形6块。将鸡肉和鸡肝放上胡椒粉、盐拌匀。用十根签子将鸡肉和口蘑、葱、鸡肝..