材料：牛肉.....500g 蕨菜.....適量綠豆芽.....適量大蔥.....適量牛肉粉.....適量 (類似高湯塊這部份是我自己添加的)調味料：辣椒油.....2大匙 (不敢吃太辣...可不放)韓國辣椒粉.....2大匙醬油.....2大匙芝麻油.....1小匙蒜泥.....1大匙薑泥.....1/2小匙黑胡椒粉.....少許熬煮牛肉用料： 洋蔥.....1/4個蒜頭.....2瓣薑.....2~3片顆粒黑胡椒.....1/2小匙
